Crepes Souffles Grand Marnier

• 6 crêpes
• 15 g (½ oz) unsalted butter
• 25

For the confit, slice the kumquats into rings or in half and poach in the sugar syrup, Grand Marnier and lemon juice for 35-40 minutes. When cooked set aside to cool.

Preheat the oven to 230°C/450°F/Gas Mark 8.

Lay the crêpes out flat on individual heatproof plates. Mel