Salad of Oyster Mushrooms

• 1 head frisée lettuce
• a few radicchio leaves
• 150 ml<

Wash the lettuce and radicchio and divide it between four plates. Dress the salad with the vinaigrette.

Heat a frying pan over a high flame. Add the butter and continue to heat until it is just starting to brown. Add the mushrooms and toss until evenly cooked. Add the shallots and season to taste.

Divide between the plates and then sprinkle with the chopped radish and parsley.</