Bubble and Squeak

• 1.5 kg (3½ lb) large potatoes
• 100 g (4

Boil the potatoes in their jackets until halfcooked. Allow to cool. Blanch the cabbage then drain and cool.

Peel and grate the potatoes. Mix three-quarters with the cabbage and season well.

In a pan heat the oil and gently cook the; onion until soft. Remove from the heat and add to the cabbage and potato mixture.

Preheat the oven to