Gratin de Jabron

Name: Gratin de Jabron
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 150 ml (¼ pt) milk; 150 ml (¼ pt) double cream; 75 g (3 oz) unsalted butter; 4 potatoes, approx 1.25 kg (2½ lb); salt and pepper; 2 cloves garlic, crushed; 75 g (3 oz) Cheddar cheese, grated; 150 ml (¼ pt) single cream

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great British Chefs

By Kit Chapman

Published 1989

About

Ingredients

4 potatoes, approx 1.25 kg (2½ lb)
75 g (

Europe
United Kingdom
Dinner
Side dish
Gluten-free
Vegetarian

Method

Preheat the oven to 200°C/400°F/Gas Mark 6.

Half Cook the potatoes, allow to cool for about 10 minutes. Peel and cut each one into abou