Treacle Tart

Name: Treacle Tart
Yield: Serves 8
Cuisine: United Kingdom
Ingredients: 120 g (4½ oz) fresh white breadcrumbs; juice of 1 lemon; 250 g (9 oz) pâte sucrée or rich shortcrust pastry; 365 g (12½ oz) golden syrup; zest of ½ lemon, finely grated

Preparation info

Serves
8

Difficulty
Easy

Appears in

Great British Chefs

By Kit Chapman

Published 1989

About

Ingredients

120 g (4½ oz) fresh white breadcrumbs
365 g (12½

Europe
United Kingdom
Dessert
Vegan

Method

Preheat the oven to 190°C/375°F/Gas Mark 5.

Mix together the breadcrumbs, golden syrup, lemon zest and juice. Line a 25 cm (10