Wild Mushroom Pastry

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Kit Chapman

Published 1989

  • About

Ingredients

  • 225 g (8 oz) assorted wild mushrooms, trimmed and washed
  • 175 g (6

Method

Preheat the oven to 200°C/400°F/Gas Mark 6. Grill the wild mushrooms until they are just soft.

Roll out the pastry thinly and cut out four large mushroom shapes about 13 cm (