Fillet of Beef

Name: Fillet of Beef
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: parsley purée tarts; black pepper; 4 x 100 g (4 oz) portions fillet of beef; 50 g (2 oz) unsalted butter; 600 ml (1 pt) veal stock; ¼ onion, finely chopped; 1 carrot, finely chopped; 3 shallots, finely chopped; 1 stick celery, finely chopped; 25 g (1 oz) unsalted butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great British Chefs

By Kit Chapman

Published 1989

About

Ingredients

4 x 100 g (4 oz) portions fillet of beef
50 g (2

Europe
United Kingdom
Main course
Gluten-free

Method

Preheat the oven to 230°C/450°F/Gas Mark 8. Seal the fillets of beef on all sides in the butter then place in a roasting tin and cook ir the oven for 4—6 minute