Name: Strawberries with Fine Sable Biscuits with Orange and Lemon Syllabub
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: juice and finely grated zest of ½ lemon; ½ wine glass sherry; juice and finely grated zest of ½ orange; 750 g (1½ lb) strawberries icing sugar, to taste; 50 ml (2 fl oz) Grand Marnier; 50 g (2 oz) caster sugar; 75 g (3 oz) unsalted butter; 40 g (1½ oz) caster sugar; 100 g (4 oz) plain flour; 300 ml (½ pt) double cream; ½ tsp grated lemon zest; 2 egg yolks

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great British Chefs

By Kit Chapman

Published 1989

About

Ingredients

750 g (1½ lb) strawberries icing sugar, to taste
50 ml (<

Europe
United Kingdom
Dessert
Vegetarian

Method

To make the pastry, mix the flour, butter, sugar and lemon zest and rub until the mixture resembles breadcrumbs. Add the yolks and mix together. Rest in the refrigerator. When the consistency is hard enough, roll out thinly and cut eight biscuits with a fluted 7.5 cm (3 inch) cutter.

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Strawberries with Fine Sable Biscuits with Orange and Lemon Syllabub

Ingredients

Method

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