Breasts of Chicken Wrapped in Savoy Cabbage and Pancetta

• 8 inner leaves of Savoy cabbage
• 8 thin slices pancetta, about 100 g (4

Preheat the oven to 230°C/450°F/Gas Mark 8.

Blanch the cabbage leaves for 1 minute in boiling water. Drain, cool and remove any tough stalks.

Arrange two leaves each on four 25 cm