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Alastair Little
Prune and Almond Tart
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Preparation info
Serves
8
Difficulty
Easy
Appears in
top 1000
Great British Chefs
By
Kit Chapman
Published
1989
About
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Recipes
Contents
Ingredients
450
g
(
1
lb
) best
prunes
or
ripefresh figs
a
little
armagnac
Europe
United Kingdom
Dessert
Vegetarian
Method
Soak the prunes in a little water and the armagnac overnight, then poach for 10 minutes. If using figs there is no need to soak them overnight. Allow to cool then halve and stone. Roll out the puff pastry thinly and line a
25
cm
(
10