Name: Salted Sea Trout
Yield: Serves 15
Cuisine: United Kingdom
Ingredients: 1 × 1.5 kg (3 lb) side fresh salmon trout, all bones removed; approx 350 g (12 oz) rock or sea salt; approx 75 g (3 oz) Dijon mustard; 50 g (2 oz) fresh parsley, finely chopped; 2 tbls chopped fresh dill; 50 g (2 oz) fresh dill, finely chopped; 2 tsp caster sugar; 15 sprigs of fresh dill; salt and pepper; 450 g (1 lb) natural yoghurt; 100 g (4 oz) cucumber, trimmed of skin and seeds and finely diced

Preparation info

Serves
15

Difficulty
Easy

Appears in

Great British Chefs

By Kit Chapman

Published 1989

About

Ingredients

1 × 1.5 kg (3 lb) side fresh salmon trout, all bones removed
approx 350 g (

Method

Make sure all the bones are removed from the trout but leave the skin on. Cover the fish completely with the salt and leave in the refrigerator for 24 hours.

Wash the fish thoroughly and then dry it with absorbent paper. Spread the mustard over the fish. Mix the chopped dill and parsley together and sprinkle over the mustard, then press them in to ensure they stick. Cover and store in t

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Salted Sea Trout

Ingredients

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