Toffeed Strawberries

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Kit Chapman

Published 1989

  • About

Ingredients

For the Strawberries

  • 450 g (1 lb) granulated sugar
  • 50 ml (

Method

To make the toffeed strawberries, put the sugar and glucose syrup in a saucepan and add enough water to just cover the sugar. Bring this to the boil and allow to cook until the sugar reaches a very light golden colour.

Put a cocktail stick into the end of each strawberry and dip into the hot sugar, allowing any excess to drop off. Place on a lightly oiled tray.<