Toffeed Strawberries

For the Strawberries

• 450 g (1 lb) granulated sugar
• 50 ml (

To make the toffeed strawberries, put the sugar and glucose syrup in a saucepan and add enough water to just cover the sugar. Bring this to the boil and allow to cook until the sugar reaches a very light golden colour.

Put a cocktail stick into the end of each strawberry and dip into the hot sugar, allowing any excess to drop off. Place on a lightly oiled tray.<