Label
All
0
Clear all filters

Toffeed Strawberries

Rate this recipe

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Kit Chapman

Published 1989

  • About

Ingredients

For the Strawberries

  • 450 g (1 lb) granulated sugar
  • 50 ml (

Method

To make the toffeed strawberries, put the sugar and glucose syrup in a saucepan and add enough water to just cover the sugar. Bring this to the boil and allow to cook until the sugar reaches a very light golden colour.

Put a cocktail stick into the end of each strawberry and dip into the hot sugar, allowing any excess to drop off. Place on a lightly oiled tray.

To make the lemon

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title