Beanless Beef Chili Sauce

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Preparation info
  • Makes enough to top

    8

    burgers
    • Difficulty

      Easy

Appears in
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home

By George Motz

Published 2016

  • About

Beef chili sauce as a condiment was created out of frugality. Burger joints that use fresh ground beef are often left with a daily dilemma: what to do with unused beef at the end of the day. Beef chili is the perfect solution because it can be refrigerated for up to a week or kept in the freezer for six months. And it tastes great on a cheeseburger.

The history of the chili-topped burger is not well documented, but all roads seem to lead to Los Angeles, California, where arguably it