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12 quarter-pound
burgersEasy
By George Motz
Published 2016
Goop is a sauce that has made its way onto many burgers in the Pacific Northwest, especially the older-style classic burgers. All of the Goop I’ve had tastes pretty much the same, and all of the recipes are protected by their respective burger institutions and contain highly secret ingredients. But to legitimately call your sauce Goop, you need to be Chuck Fritsch at Eastside Big Tom in Olympia, Washington. That’s because Chuck has trademarked the name and arguably makes some of the best Go
