My friend Steve Christian, former owner of Christian’s Tailgate Bar & Grill in Houston, Texas, made one of the best jalapeño cheeseburgers in the land. That’s because his sliced, pickled jalapeños are incredible, and this makes all the difference. Steve buys them cold-packed from Cajun Chef. He told me once, “This is the only brand that has any crunch,” which is true, so you’ll need to buy them in large quantities from Steve’s supplier, or make your own.
