Bacon in the Round

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Preparation info
  • Makes

    1 pound

    of bacon, or however much you need
    • Difficulty

      Easy

Appears in
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home

By George Motz

Published 2016

  • About

On its own, bacon is heaven. It’s the gateway meat for most vegetarians who slip and fall off their diets. And for carnivores it’s a drug with a powerful aroma that is virtually impossible to resist. No matter what you are doing, or how full you are, there is always room for bacon. Am I wrong?

That said, I’ll be totally honest here. Although I understand the popularity of bacon on a burger, I’m not really a fan of it as a topping. Bacon has a very strong flavor that can easil