The White Sauce

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Preparation info
  • Makes enough for

    6

    burgers
    • Difficulty

      Easy

Appears in
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home

By George Motz

Published 2016

  • About

Those who know me know I don’t really like a saucy burger. I like a beefy burger. Sauces can be great, but there is a tendency for heavy-handed burger lovers to over-sauce a burger and completely destroy the flavor/texture harmony that you are trying to achieve. A good sauce is well balanced, simple, and used sparingly. How much sauce should you use on your burger? Start light and experiment—you will find your way.

You also won’t find many sauce recipes in this book because most are