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6
burgersEasy
By George Motz
Published 2016
Those who know me know I don’t really like a saucy burger. I like a beefy burger. Sauces can be great, but there is a tendency for heavy-handed burger lovers to over-sauce a burger and completely destroy the flavor/texture harmony that you are trying to achieve. A good sauce is well balanced, simple, and used sparingly. How much sauce should you use on your burger? Start light and experiment—you will find your way.
You also won’t find many sauce recipes in this book because most are
