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8 to 10
side-dish servingsEasy
By George Motz
Published 2016
I’ve been referring to my mother as “Mama” since I could speak. And my grandmother was her Mama. So although this comes from my mother’s enormous cache of recipes, it really belongs to my grandmother, “Granny,” the original Mama.
Granny was an incredible Southern home cook. Fried chicken and mac ’n’ cheese were her go-to meals, but where she excelled was in good old Lowcountry classics like chicken perlo, shrimp and grits, and sweet tea.
Granny has since passed, so it’s my m
