Deviled Eggs with a Kick

I love deviled eggs. I’ve been eating them my entire life, usually at family functions and special occasions. We seem to save this indulgence until there is something to celebrate, but deviled eggs can be made in advance of a barbeque and are a great accompaniment to burgers.

Every year I bring a plate of my spicy deviled eggs to my mother’s Easter brunch, egg hunt, and bonnet contest (everyone shows up with a handmade bonnet, and my sister, Mary Beth, regularly walks away with the