George Motz

Sautéed Mushrooms

Preparation info
  • Makes more than enough to top

    8

    beet burgers
    • Difficulty

      Easy

Appears in
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home
The Great American Burger Book

By George Motz

Published 2016

  • About

Ingredients

  • 1 tablespoon butter
  • 2 cups (120 g) sliced cremini mushrooms

Method

  1. Melt the butter in a saucepan over medium heat and add the mushrooms.
  2. Cover and cook over medium heat until the mushrooms release their liquid.
  3. Pour in the wine and raise the heat to high. When liquid in the pan is reduced, remove from the heat. Salt to taste and set aside until ready to use on your beet burgers.