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Easy
By George Motz
Published 2016
Most people don’t give much thought to hamburger buns, and that’s a mistake. In many cases (but not all), the bun should be toasted. But stay away from the toaster! Use my pan-toasting method instead. That way the only thing getting toasted is the part of the bun touching the burger patty. The part that you grab should stay soft and fluffy. Here’s how:
