George Motz

Caramelized Onions

Preparation info
  • Makes enough to top

    5

    burgers
    • Difficulty

      Easy

Appears in
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home
The Great American Burger Book

By George Motz

Published 2016

  • About

Ingredients

  • 3 tablespoons (45 ml) olive oil
  • 2 medium Vidalia or Walla Walla onions

Method

  1. Preheat a skillet over medium heat and add the olive oil.
  2. Slice the onions into fairly thin rings or strings and add to the skillet, stirring to coat with oil and continuing to stir and poke and pat and move around until onions become limp, about 6 min