The Gom Cheese Brr-Grr

The Burger

• 1 tablespoon olive oil
• ½ medium sweet or white onion, finely diced
• 1

1. Drizzle the olive oil in a cast-iron skillet and heat over medium heat.
2. When the oil begins to smoke, add the onions, stir, and cook until they’re translucent, about 3 minutes.
3. Next, add the beef to the onions. Chop and stir, cooking until crumbly and there’s no pink in sight, 3 to 4 minutes.
4. Remove the skillet from the heat and drain most o