Glenn’s Stewed Onions, My Way

Name: Glenn’s Stewed Onions, My Way
Yield: Makes enough to top 8 butter burgers
Cuisine: American
Ingredients: 2 medium Vidalia or Walla Walla onions, diced; 2 tablespoons butter; ½ cup (120 ml) dry white wine; 1 cup (240 ml) beef broth; 3 tablespoons (45 ml) olive oil; 2 medium Vidalia or Walla Walla onions, diced; Salt, to taste; 1 teaspoon ground black pepper

Preparation info

Makes enough to top
8
butter burgers

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

I love that Glenn has secrets. But I also love his stewed onions and wish he’d give me the recipe. Alas, he won’t (cue Glenn’s infectious chuckle). So here is an approximation of what I think Glenn does when he’s sequestered back there in the kitchen at Solly’s.

Ingredients

3 tablespoons (45 ml) olive oil
2 medium Vidalia or Walla Walla onions

Americas
United States
Wisconsin
Side dish
Gluten-free

Method

Heat the oil in a saucepan over medium heat.
Add the onions and butter to the pan, stirring until the butter is melted.
Add the wine, stir, cover, and cook for about 10 minutes or until the onion is translucent.
Add the beef broth and pepper, cover, and reduce the heat and simmer. Cook for 20 minutes.
Uncover and bring to a boil, e