Name: The Bierock
Yield: Makes 9 palm-sized bierocks
Cuisine: Ukarianian
Ingredients: Olive oil for greasing; 4 cups (scant 1 L) white cabbage, shredded; 8 slices American cheese; 2 large eggs; ½ cup (1 stick/115 g) butter; 1 pound (about 500 g) 80/20 ground chuck; 1 tablespoon butter; ⅓ cup (65 g) sugar; 4 cups (500 g) all-purpose flour, plus more for dusting; 1 package (¼ oz/7 g) active dry yeast; Salt and ground black pepper, for seasoning; 1 medium yellow onion, finely chopped; 2 tablespoons olive oil; 1 cup (240 ml) whole milk; 1 teaspoon salt

Preparation info

Makes
9
palm-sized bierocks

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

Ingredients

The Dough

4 cups (500 g) all-purpose flour, plus more for dusting
1 package (

Europe
Americas
United States
United Kingdom
Ukraine
Argentina
Poland
Kansas
Cornwall
Michigan
Nebraska
Burger
Eastern Europe
Louisiana

Method

Make the dough first and leave enough time for it to rise (1 hour or until doubled in size). In a large bowl or standing mixer add 2 cups (250 g) of the flour and the yeast.

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Ingredients

The Dough

Method

Part of