The Classic Patty Melt

The Melt

• 1 pound (about 500 g) fresh-ground 80/20 chuck
• Kosher salt
• Butter

1. Divide the beef into 4 equal portions (4 ounces/125 g) each.
2. Then, using 2 squares of parchment paper, hand-smash each portion between the sheets until they are abou