The Bacon-Avocado Toast Burger

The Toppings

• 3 ripe avocados
• Smoked paprika
• Sea salt, to taste
• 8 slices

1. First, prepare the avocado toast. Lightly toast the bread slices in a toaster. Cut the avocados in half and remove the pits. Using a sharp paring knife, slice the flesh directly in the avocado shell and spoon out the contents.
2. Using a fork, mash the avocado a bit and press some onto each piece of toast, dividing it evenly. Sprinkle with paprika and salt to tast