Super-Easy Tasty Brown Gravy

Preparation info
  • Makes enough to smother

    4

    loco mocos
    • Difficulty

      Easy

Appears in
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home

By George Motz

Published 2016

  • About

Ingredients

  • 4 tablespoons (½ stick/55 g) butter
  • ¼

Method

  1. Start by making a roux: Melt the butter in a small saucepan over low heat. Stir in the flour and whisk constantly until the mixture is browned and smells nutty, about 3 minutes. (Do not overcook!)
  2. Slowly pour in the beef stock while whisking and reduce the heat and simmer. Keep stirring.
  3. Add the salt, pepper, garlic powder, and Worcestershire sauce an