Teriyaki Sauce

Name: Teriyaki Sauce
Yield: Makes more than enough to top 8 burgers
Cuisine: American
Ingredients: 1 tablespoon plus 2 teaspoons cornstarch; 1 teaspoon grated fresh ginger (may substitute ½ teaspoon ground ginger); 1 teaspoon grated fresh ginger (may substitute ½ teaspoon ground ginger); 4 cloves garlic, minced (may substitute 1 teaspoon garlic powder); 4 cloves garlic, minced (may substitute 1 teaspoon garlic powder); ¼ cup (55 g) packed brown sugar; ½ cup (120 ml) mirin (sweet rice wine); ½ cup (120 ml) mirin (sweet rice wine); ½ cup (120 ml) soy sauce

Preparation info

Makes more than enough to top
8
burgers

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

Ingredients

½ cup (120 ml) soy sauce
½ cup (120 m

Americas
United States
Hawaii
Sauce
Vegan

Method

In a small saucepan, combine the soy sauce, mirin, brown sugar, ¾ cup (180 ml) water, garlic, and ginger, stir, and bring to a boil. Cover, reduce the heat to a simmer, and cook for