Teriyaki Marinade

Name: Teriyaki Marinade
Yield: Makes enough to marinate 8 teriyaki burgers
Cuisine: American
Ingredients: ¼ cup (60 ml) soy sauce; ½ teaspoon finely chopped fresh ginger (may substitute ¼ teaspoon ground ginger); 2 cloves garlic, minced (may substitute ½ teaspoon garlic powder); ½ teaspoon finely chopped fresh ginger (may substitute ¼ teaspoon ground ginger); 2 tablespoons packed brown sugar; 2 cloves garlic, minced (may substitute ½ teaspoon garlic powder); ¼ cup (60 ml) mirin (sweet rice wine); ¼ cup (60 ml) mirin (sweet rice wine)

Preparation info

Makes enough to marinate
8
teriyaki burgers

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

Ingredients

¼ cup (60 ml) soy sauce
¼ cup (60 ml<

Americas
United States
Hawaii
Garnish
Vegan

Method

In a medium saucepan, combine the soy sauce, mirin, brown sugar, 3 cups (720 ml) water, garlic, and ginger, stir, and bring to a boil. Cover, reduce the heat and simmer, and cook fo