The Nutburger

The Toppings

• 1 cup (150 g) roasted, salted peanuts (without shells or skins)
• ½

1. Shortly before you cook the burgers, crush the peanuts by laying them out on a cutting board or butcher block and covering them with a clean kitchen cloth. Smash with a mallet or rolling pin until the peanuts are crumbled (if you’ve made a powder, you’ve gone too far).
2. Mix the crushed peanuts with the Miracle Whip (or substitute) in the small mixing bowl until