Classic Utah Fry Sauce

Name: Classic Utah Fry Sauce
Yield: Makes enough to top 8 pastrami burgers
Cuisine: American
Ingredients: ½ cup (120 ml) ketchup (or swap in barbecue sauce for fun); ½ cup (120 ml) ketchup (or swap in barbecue sauce for fun); Dash of onion powder; 2 teaspoons sweet relish; ½ cup (120 ml) mayonnaise

Preparation info

Makes enough to top
8
pastrami burgers

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

Ingredients

½ cup (120 ml) ketchup (or swap in barbecue sauce for fun)
½ cup (

Americas
United States
Utah
Sauce
Vegetarian

Method

In a small bowl, mix all of the ingredients until well combined. Use on burgers and as a dip for fries, too.