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Classic Utah Fry Sauce

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Preparation info
  • Makes enough to top

    8

    pastrami burgers
    • Difficulty

      Easy

Appears in
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home

By George Motz

Published 2016

  • About

Ingredients

  • ½ cup (120 ml) ketchup (or swap in barbecue sauce for fun)
  • ½ cup (

Method

In a small bowl, mix all of the ingredients until well combined. Use on burgers and as a dip for fries, too.

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