The Theta Special

The Burger

• 1 pound (about 500 g) fresh ground 80/20 chuck
• 5 seeded soft bun

1. Scoop the beef into 5 balls and hand-smash between 2 sheets of parchment (peel top layer off and reuse for the next 4, stacking the patties as you go).
2. Put your patties in the fridge while you heat the grill and prep your toppings.
3. Get your coals good and hot and prepare all your other ingredients to have them ready (including your toasted buns) becau