The Smoked Burger

Name: The Smoked Burger
Yield: Makes 5 burgers
Cuisine: American
Ingredients: 2 pounds (about 1 kg) fresh-ground 80/20 chuck; Salt, for seasoning; 5 soft white buns or potato rolls, toasted (see instructions); 5 soft white buns or potato rolls, toasted (see instructions); Homemade BBQ Sauce (recipe follows); Dill pickle chips; 1 or 2 Vidalia or Walla Walla onions, sliced and served raw or sautéed; 1 or 2 Vidalia or Walla Walla onions, sliced and served raw or sautéed

Preparation info

Makes
5
burgers

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

Ingredients

The Burger

2 pounds (about 1 kg) fresh-ground 80/20 chuck
Salt, for seasoning
5

Americas
United States
Burger
Texas

Method

Divide the meat into 5 portions and hand-form each portion into a 6-ounce (170-g) patty that’s ¾ i