Homemade BBQ Sauce

Name: Homemade BBQ Sauce
Yield: Makes enough to top 5 smoked burgers
Cuisine: American
Ingredients: 1 cup (240 ml) ketchup; 3 cloves garlic, minced; ¼ cup (60 ml) Worcestershire sauce; ½ cup (120 ml) apple cider vinegar; ¼ cup (50 g) raw sugar or turbinado; ¼ cup (50 g) raw sugar or turbinado; 3 tablespoons (45 ml) Steen’s pure cane syrup or good-quality molasses; 3 tablespoons (45 ml) Steen’s pure cane syrup or good-quality molasses; 2 tablespoons canola oil, or other neutral oil; 2 tablespoons canola oil, or other neutral oil; 3 tablespoons (45 ml) bottled yellow mustard

Preparation info

Makes enough to top
5
smoked burgers

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

Ingredients

2 tablespoons canola oil, or other neutral oil
3 cloves garlic, minced
1

Americas
United States
Sauce
Fish course
Pescatarian
Texas

Method

Heat the oil in a saucepan and then add the garlic. Cook for about 2 minutes or until the garlic has just started to turn golden brown (do not burn).
Add the ketchup, vinegar, Worcestershire, sugar, cane syrup, and mustard. Stir to combine, cover, and let simmer for 30 minutes, stirring often. Store leftovers in a sealed container in the fridge for up to 2 week