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Easy
By George Motz
Published 2016
Every time I set up my charcoal grill to smoke burgers I feel guilty about wasting all of that unused smoke (smoked burgers take only about an hour). I thought of all the things I could smoke after the burgers are off the grill, and then I had an epiphany.
This method for smoking olives is ridiculously easy, especially if your smoker is already cranking. Make a bunch to wow your barbecue guests, or for a snack later on.
