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beanburgersEasy
By George Motz
Published 2016
Refried beans are very easy to make, and if you like freshly made refried beans then you owe it to yourself to give this recipe a try. Unfortunately for the non-carnivores out there, the only way to elevate refried beans is by selling your soul to the pig—you’ll need to use lard or bacon grease. Lard basically does two things to refried beans: It makes starchy, pasty beans luscious, and, of course, it adds tremendous flavor. Without bacon grease you’re just trying to achieve that consistenc
