Motz’s Kinda-Secret Frita Sauce

Name: Motz’s Kinda-Secret Frita Sauce
Yield: Makes more than enough for 8 Cuban fritas
Cuisine: American
Ingredients: 2 cloves garlic, crushed with a garlic press; 2 tablespoons olive oil; 2 tablespoons Frank’s Red Hot cayenne pepper sauce or similar hot sauce; 2 tablespoons Frank’s Red Hot cayenne pepper sauce or similar hot sauce; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; ½ teaspoon paprika; 2 ounces (55 g) tomato paste; 2 cloves garlic, crushed with a garlic press

Preparation info

Makes more than enough for
8
Cuban fritas

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

Ingredients

2 tablespoons olive oil
2 cloves garlic, crushed with a garlic press
2

Americas
United States
Florida
Sauce
Gluten-free
Vegan

Method

Heat the olive oil in a saucepan over medium heat. Once the pan is hot, add the garlic and cook for about 1 minute, until it just begins to turn golden brown (do not burn).
Stir in the tomato paste and 1 cup (240