Screamer Sauce

Name: Screamer Sauce
Yield: Makes enough for about 20 Fluff Screamers
Cuisine: American
Ingredients: 5 hot dogs, chopped into discs; 1 medium green bell pepper, diced; 1 medium onion, diced; 2 tablespoons vegetable oil; 1 (15-ounce/425-g) can tomato sauce; 2 teaspoons cayenne pepper flakes; 1 teaspoon garlic powder; 1½ tablespoons chile powder; 2 tablespoons hot pepper sauce (like Frank’s Red Hot or Texas Pete); ½ cup (120 ml) water, plus some extra to thin; 2 tablespoons tomato paste; 2 tablespoons hot pepper sauce (like Frank’s Red Hot or Texas Pete); 2 tablespoons hot pepper sauce (like Frank’s Red Hot or Texas Pete)

Preparation info

Makes enough for about
20
Fluff Screamers

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

There is no printed recipe for this very locally famous sauce from Central Pennsylvania. However, it is agreed that this sauce is basically a meat-based, spicy, hot chile paste. The recipe is my interpretation of that sauce. It includes hot dogs and requires a blender or food processor. This recipe is definitely not as insanely hot as screamer sauces from PA. If you require more heat, add extra cayenne and hot sauce at your own risk.

Ingredients

Americas
United States
Sauce
Spicy
Pennsylvania

Ingredients

Method