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Screamer Sauce

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Preparation info
  • Makes enough for about

    20

    Fluff Screamers
    • Difficulty

      Easy

Appears in
The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home

By George Motz

Published 2016

  • About

There is no printed recipe for this very locally famous sauce from Central Pennsylvania. However, it is agreed that this sauce is basically a meat-based, spicy, hot chile paste. The recipe is my interpretation of that sauce. It includes hot dogs and requires a blender or food processor. This recipe is definitely not as insanely hot as screamer sauces from PA. If you require more heat, add extra cayenne and hot sauce at your own risk.

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