Make the dough first, leaving enough time for it to rise (1 hour, or until doubled in size). In a large bowl or standing mixer add the flour, salt, and sugar. Stir until combined.
In a small saucepan, heat the milk over low heat until warm (120°F/50°C). Don’t let it boil or become too hot because it will kill your yeast!
Add the yeast and sour cream t
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