The Hamburger Parm

The Toppings

• My Red Sauce (recipe follows)
• 8 slices sharp provolone

1. Make the red sauce and set it aside, covered, to keep it warm. Preheat the broiler to 500°F (260°C).
2. Place the bread slices, soft side up, on a baking sheet and toast in the broiler (keep an eye on these—they will burn to a crisp if you look away). Whe