Danish Remoulade

I love mayo-based sauces in all their forms, but those who know me best know that I’m not really a burger sauce guy. Sometimes a sauce can overwhelm the burger, hiding the flavor of the beef and creating a sloppy, hard-to-handle mess.

All around the world chefs use mayonnaise as a base for their secret sauces on burgers. I firmly believe that mayonnaise is the second-best gift to the world by the French (pasteurization being number one) and that if used correctly in a sauce it can e