The Islak

The Burger

• 1 teaspoon salt
• 1 tablespoon garlic powder
• ½

1. Start by blending the salt and all of the dry spices in a small bowl.
2. Put the beef into a larger mixing bowl and add the dry spice mixture, parsley, and onion. Work the ingredients into the beef with your (clean) hands until well blended.
3. Divide the beef mixture into 2-ounce (60-g) balls (you can weigh or eyeball here) roughly the size of ping-pong ba