The Sloppy Burger

Name: The Sloppy Burger
Yield: Makes 4 burgers
Cuisine: American
Ingredients: Maggi seasoning; Worcestershire sauce; 4 eggs; 4 slices American cheese; Kewpie mayonnaise; Malaysian hot sauce (or sriracha); Malaysian hot sauce (or sriracha); 1 pound (about 500 g) fresh-ground 80/20 chuck; 4 classic cheap white hamburger buns; Super-Secret Sloppy Seasoning (recipe follows); Margarine (or butter); Margarine (or butter)

Preparation info

Makes
4
burgers

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

Ingredients

The Burger

1 pound (about 500 g) fresh-ground 80/20 chuck
Margarine (or butter)

Americas
Asia
United States
Malaysia
Burger
South East Asia

Method

Divide the beef into 4 equal portions (4 ounces/125 g) each.
Then, using 2 squares of parchment paper, hand-smash each portion between the sheets until they are abou