The X-Tudo Burger

Name: The X-Tudo Burger
Yield: Makes 3 burgers
Cuisine: Brazilian
Ingredients: 1 pound (about 500 g) fresh-ground 80/20 chuck; Neutral oil or Beef tallow, for greasing the pan; Salt, for seasoning; 3 large sturdy seeded buns; Neutral oil or Beef tallow, for greasing the pan; 1 medium beefsteak tomato, sliced; Green-leaf lettuce; Mayonnaise; Ketchup; 6 slices mozzarella cheese; Corn (roasted fresh kernels or canned); Corn (roasted fresh kernels or canned); Corn (roasted fresh kernels or canned); Thin-Cut Fried Potatoes (see recipe); 3 fried eggs (see Burger-Perfect Fried Eggs); 3 fried eggs (see Burger-Perfect Fried Eggs); 3 slices deli ham; Grated carrots; Raisins; A cooked hot dog, split lengthwise; Bacon; Olives; Shredded Parmesan cheese; Cooked green peas

Preparation info

Makes
3
burgers

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

Ingredients

The Burger

1 pound (about 500 g) fresh-ground 80/20 chuck
3 large sturdy seeded buns

Americas
United States
Brazil
Burger

Method

Divide the beef into three equal portions (roughly 5.3 ounces/166 g).
Place the food ring on a hard surface lined with a sheet of parchment paper. Fill the ring with