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Sally Clarke

Summer Berry Trifle

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Great British Chefs 2
Great British Chefs 2

By Kit Chapman

Published 1995

  • About

Ingredients

  • 1 punnet of strawberries
  • 1 punnet of raspberries
  • 1 punnet of blackberries

Method

Reserve half the fruits from all the punnets for serving (choose the best ones). Place the remaining fruit in a liquidizer or food processor and purée with the sugar and lemon juice to taste. Pass through a sieve.

Chill 4 soup plates. Cut the sponge into 1 cm/

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