Great British Chefs 2

With the great success of Great British Chefs, this follow-up cookbook offers 100 delicious recipes from eighteen talented, noteworthy chefs of the UK. Produce signature dishes of these top culinary names from your home kitchen, including Stephen Bull’s Twice-Cooked Goats’ Cheese Soufflé, Paul Rankin’s Peppered Duck Breast, and Tessa Bramley’s Caramelized and Glazed Apple Tarts.