Great British Chefs 2

Great British Chefs 2

By Kit Chapman

Original Publisher
Mitchell Beazley
Date of publication
1995
ISBN
1857325486

says

With the great success of Great British Chefs, this follow-up cookbook offers 100 delicious recipes from eighteen talented, noteworthy chefs of the UK. Produce signature dishes of these top culinary names from your home kitchen, including Stephen Bull’s Twice-Cooked Goats’ Cheese Soufflé, Paul Rankin’s Peppered Duck Breast, and Tessa Bramley’s Caramelized and Glazed Apple Tarts.
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