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Great British Chefs 2

Great British Chefs 2

by Kit Chapman


With the great success of Great British Chefs, this follow-up cookbook offers 100 delicious recipes from eighteen talented, noteworthy chefs of the UK. Produce signature dishes of these top culinary names from your home kitchen, including Stephen Bull’s Twice-Cooked Goats’ Cheese Soufflé, Paul Rankin’s Peppered Duck Breast, and Tessa Bramley’s Caramelized and Glazed Apple Tarts.

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Original Publisher
Mitchell Beazley
Date of publication