Old-fashioned Steak and Kidney Pie

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Great British Chefs 2

Great British Chefs 2

By Kit Chapman

Published 1995

  • About

Ingredients

  • 500 g/1 lb ox kidney, halved and cored
  • 1 kg/2

Method

Cut the kidney into 1 cm/½ inch pieces and soak in cold water for 1 hour or overnight, changing the water once. Drain and pat dry.

Roll the steak in seasoned flour and shake off any excess. Heat th