To make the anchovy dressing, place all the dressing ingredients, except the red chilli, in a liquidizer and whizz. It does not have to emulsify. Add the chilli.
Cut the broccoli into smallish florets and cut crosses in the stalks. Peel the large stalks and slice them thinly. Blanch in salted water and drain well. Divide between 4 heated plates
© 1995 Kit Chapman. All rights reserved.