Andaluçian Garlic Soup

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Great British Chefs 2

By Kit Chapman

Published 1995

  • About

Ingredients

  • 2 tablespoons olive oil
  • 4 slices stale ciabatta bread
  • 4–6 large

Method

Oil a roasting tin, add the bread and garlic and roast until the garlic is cooked and the bread is dry. Purée in a food processor with the saffron and enough chicken stock to reach the consistency you prefer, then taste and adjust the seasoning. Do not sieve.

Poach the eggs in about 600 ml/